Saturday, March 10, 2012

It is Saturday!

It is Saturday which means a nice breakfast is in order.  One you normally wouldn't make on a weekday.
Today for me it is french toast and yes that is powdered sugar along with syrup on top.  
May I suggest the country french bread from Harmon's for those of you who live in Utah.  It is just perfect for french toast.  Another suggestion is to make sure the bread gets nice and soggy and cooking it slowly on medium heat so you get it cooked through and golden brown.  
Today I was out of milk so I warmed up some sour cream, added eggs, vanilla, nutmeg and cinnamon.  
They turned out really good.

One day I will raise my kids like I was raised and have a Saturday breakfast everyday of the week.  My mom was good at breakfasts.  She would even do homemade buttermilk buscuits.  

Another suggestion if you live in Utah is go to The Pancake House on 21st south and order bananas foster french toast.  Holy moly that is perfect splendor.
My friend Teresa would warn you that it is way too sweet though so remember I like sweeeeeeeet stuff!

On Saturday mornings I often think of all the amazing breakfast that are being made.
What did you eat for breakfast today?


sweetheber said...

We had the same thing! Except ours was with the Challah bread--it has Sugar crystals on top :) YUM! Your next question should be, Who's been to the amazing new downtown Harmons?

Ms. Hobbs said...

That looks yummy! French toast is one of my very favorite homemade breakfasts. My mom made excellent french toast and I have fond memories of those good breakfasts. I'm sure you kids will too.


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